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SAPPO Weekly Update

Week 2 (2022)

2022

South African pork producers remain positive about the future

“South African pork producers remain positive about the future. They are extremely resilient and adapt quickly to changing circumstances. We believe that our integrity as producers and our high production, biosecurity and welfare standards will ensure a promising future.  Read SAPPO CEO Johann Kotzé’s latest report to the European Pork Producer’s (EPP) Board.

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