In recent months, SAPPO partnered with the Institute for Sustainability (IS), Stellenbosch and PWC’s environmental, social and governance (ESG) team to formulate a draft sustainability strategy for the industry. The IS conducted a review of global literature on sustainable pork production and formulated a framework that is applicable to the South African environment. Central to their approach was the view that sustainability needs to be understood as a system of nested dependencies of economic, environmental, and social factors.
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