LWCC: Period Between Stunning & Sticking at Abattoirs – 16 Aug 2013


Animal welfare is receiving increased attention in the production of meat. The potential role in the quality of the product is also recognised. International guidelines provide for special precautions when stunning is reversible. The Terrestrial Health Code of the OIE (Chapter 7.5) Slaughter of Animals – Item 5) recommend a maximum stun to stick interval of 20 seconds […]