The Red Meat Industry Forum (RMIF) of South Africa is an umbrella council consisting of 13 nominated members each representing the interests of the most nationally representative sector specific organizations within the Red Meat Value Chain from the primary producer to the consumer. The RMIF was established in 1994 when the Agricultural control boards were disbanded and it was formally constituted in 1997 in accordance with the provisions of the Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996) as amended.
Its key purpose is to represent the Red Meat Industry, to negotiate for an enabling regulatory environment, to formulate industry policy, to facilitate compliance to legislation, to identify, appoint and monitor service providers and assist in sourcing funding to deliver on the mutually agreed essential functions to maintain a viable Red Meat Industry.
The RMIF affairs are managed by a Management Committee of 4 members nominated by the RMIF Council and it conducts its affairs according to its constitution.
Press Release 21 June 2022 Foot and Mouth Disease Outbreak and Surveillance update Report 1. Introduction and summary South Africa currently has 91 Foot and
SAPPO Weekly Update Week 22 (2022) A word from the CEO Feedback from the EPP Johan Kotzé recently attended the European Pig Producers Congress in The Netherlands,
RPO BULLETIN June 2022 Welcome to the RPO’s Red Meat Bulletin The latest on FMD South Africa currently has 57 active foot and mouth disease
Press Release 30 May 2022 Foot and Mouth Disease: Outbreak and Surveillance Update Report 1. Introduction and summary South Africa currently has 80 Foot and
SAPPO Weekly Update Week 5 (2021) A word from the CEO Feedback from the EPP Johan Kotzé recently attended the European Pig Producers Congress in The Netherlands,
SAPPO NEWS May 2022 A big thank you from all of us here at SAPPO to our regular sponsors! The first quarter of 2022 was
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